Cooking School at Southern Season - Chapel Hill, North Carolina

CLASS: Simple, Whole Grain Goodness

Tuesday, September 30, 2014 at 6:00pm

Chef: Catherine Cunningham

We’ve all heard whole grains are good. But why? Catherine Cunningham, founder of Powder Mill Grain and Baking Company in Cary, North Carolina, teaches you why you need to go for whole grains. Powder Mill provides whole grain flours that are low in sugar and sodium, perfect for everything from muffins to bread. We promise, the sweets will still be sweet, but with added whole grain goodness.

Menu: Crudités With Hummus and Whole Grain Flat Bread; Kale with Barley and Roasted Red Peppers; Olive Bread Boule; Roasted Vegetables & Cod Baked in Parchment; Honey-Apple Pie Tartlet