CLASS: An Introduction to Argentinian Cuisine
Chef: Sandra Gutierrez
Think you know everything there is to know about chimichurri? Not until you've tasted one made with carrots! Join Sandra A. Gutierrez on a culinary journey to the Land of Beef and Pampas. Learn about the food traditions of this South American country, while sampling some of the most exciting flavors that this cuisine has to offer. Start by savoring the famous hand-held pies of Argentina, and follow this with a South of the Border barbecue menu. Then indulge in every bite of melt-in-your-mouth shortbread cookies filled with gooey dulce de leche. Sandra's classes are filled with great trivia, wonderful history, fun stories, and with a passport to flavor that will have you saying: "Que delicioso!"
Menu: South American Empanadas; Asado Mixto with Francisco's Chimichurri; Ensalada Rusa; Tomato, Onion, and Parsley Salad with Lemon Vinaigrette; Alfajores