Cooking School at Southern Season - Chapel Hill, North Carolina

CLASS: Peppers

Thursday, September 3, 2015 at 6:00pm

Demonstration

Craig LeHoullier, Alex Hitt and Caitlin Burke

Join Alex Hitt, owner of Peregrine Farm, and Craig LeHoullier, author and vegetable expert, as they share a wealth of knowledge about growing the numerous varieties of peppers. Since 1981, they have been developing a sustainable farming system using the most environmentally responsible methods and materials. Caitlin Burke, Cooking School Lead, will bring her culinary skills and knowledge to turn these wonderful peppers into a delicious dinner. Join these three experts for this educational and delicious evening that is all about the versatile pepper. Come meet the author of the best-selling Under the Tuscan Sun. We'll have copies of her new memoir, Under the Magnolia, that she will be happy to sign!

Menu:
Arugula and Pepper Salad with Warm Olive Oil; Parmesan Polenta Squares with Romesco Sauce; Chili Relleno Casserole; Roasted Sweet Bell Pepper Crème Brûlée