Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Chef Meets Farmer-Saltbox & Local Seafood-May 16th at 6:00 PM

Monday, May 16, 2016 at 6:00pm
Class: Chef Meets Farmer-Saltbox & Local Seafood-May 16th at 6:00 PM

Demonstration

Chef: Saltbox’s Ricky Moore and Locals Seafood’s Lin Peterson

Chef Moore’s Saltbox Seafood Joint in Durham prides itself on food that is “a la minute” fresh! And that starts with seasonable, sustainable seafood. Join Chef Moore and Lin Peterson of Raleigh-based Locals Seafood as we become educated on the preparation and the journey of food from the N.C. coast to our plates.

Menu: This menu will be based on the local catch of the week and could include crabs, mahi, shrimp, swordfish, yellowfin tuna, amber jack, sheepshead, or little neck clams.