Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Peck Of Peppers

Monday, August 29, 2016 at 6:00pm


Chef: Caitlin Burke, Alex Hitt & Craig LeHoullier

A world of color, shapes, and flavors makes peppers
second only to tomatoes in popularity. If you want to
know the best sweet, hot, or snacking types for your
garden, we’ve got answers from the experts. Alex, of
Peregrine Farms, and Craig will tell you everything you
need to know while Caitlin from the cooking school will
prepare a seasonal menu with peppers of several types.

Menu: Pan Blistered Padron Peppers; Crackers with Goat
Cheese and Esplette Pepper Jelly; Braised Chicken with
Piperade; Green Rice Casserole with Roasted Poblano
Peppers; Chili-Spiced Brownies