Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Chicken: A Savor the South Cookbook

Friday, November 4, 2016 at 6:00pm
Class: Chicken: A Savor the South Cookbook

Demonstration


Chef: Cynthia Graubart


A James Beard Award winner for her work on Mastering
the Art of Southern Cooking, co-authored with Nathalie
Dupree, Cynthia Graubart is the author of Chicken, the
latest addition of the Savor the South series by UNC
Press. Cynthia’s passion for food is represented in every
book she writes. Join her for an evening of Southern
cooking featuring the versatile chicken.


Menu: Pickled Brined Fried Chicken Sandwich; Chicken
Thighs with Charleston Ginger-Peach Chutney; Fort
Washington Ave Chicken Liver Pate; Grilled Jamaican Jerk
Chicken Breast