Class: Biscuits vs. Cornbread
Chef: Cooking School Staff
Description: Every good Southern cook has their own recipe for biscuits and cornbread. What is the secret to cornbread that is both moist and crusty? Is it the flour, how you work the dough, or the cast iron pan? In this hands-onclass you will learn the secrets for light, flaky biscuits to what is the best cast iron pan to use to prepare these down-home treats.
Menu: Southern Buttermilk Biscuit; Herbed Egg and Cheese Strata; Orange Honey Compound Butter; Country Ham; Skillet Cornbread