Chef: Brian Adornetto
Description: The Aztecs knew a good thing when they saw it but it was the Spanish that added sugar and invented the sweet form. Whether it is milk, dark, or powdered the love affair that we have with chocolate never gets old. In sweet or savory dishes chocolate brings a depth of flavor to food that is unrivaled. These recipes are show-stoppers at any table and will remind you that Valentine’s Day should be every day.
Menu: Chocolate-Balsamic Truffles; Mousse au Chocolate; Individual Warm Chocolate Cakes; Rocky Road Brownies