Class: Cast Iron Cooking
Chef: Cooking School Staff
Description: See why cast iron cookware is handed down through generations and is a prized possession among many Southern cooks. Seasoned with years of cooking and loving care, cast iron is as valued as grandma’s china or sterling. Let us show you why it is the most versatile cookware you can own.
Menu: Fried Chicken; Herbed Biscuits; One Pot Beans; Anything Upside Down Cake