Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Cast Iron Cooking

Tuesday, February 21, 2017 at 5:00pm

Hands On


Chef: Cooking School Staff


Description: See why cast iron cookware is handed down through generations and is a prized possession among many Southern cooks. Seasoned with years of cooking and loving care, cast iron is as valued as grandma’s china or sterling. Let us show you why it is the most versatile cookware you can own.


Menu: Fried Chicken; Herbed Biscuits; One Pot Beans; Anything Upside Down Cake