Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Thai at Home

Wednesday, February 22, 2017 at 6:00pm


Chef: Amanda Cushman

Description: With a menu that is as aromatic as it is flavorful, Amanda will walk  you through how to use Asian ingredients to achieve that delicate balance of sweet, savory, salty and spicy flavors that Thai cooking is famous for.

Menu: Chicken Satay with Spicy Peanut Sauce; Tom Yam Gung (Shrimp and  Lemongrass Soup with Chiles); Mee Krob (Fried Rice Noodles with Lime Leaves); Tofu