Class: Skinny Southern
Chef: Breana Lai
Description: Southern food often gets a bad rap for being unhealthy. Many of the South’s iconic dishes can still be very tasty and nutritious at the same time. In this class, Breana shows you how to keep the flavor while creating a modern take, and crank up the nutrition, on Southern classics.
Menu: Nutty Pimiento Cheese Balls; Mac & Cheese with Collards; Two Pepper Shrimp with Creamy Pecorino Oats; Sprouted Wheat Biscuits; Maple Pecan Tart with Dried Cherries