CLASS: Winter Pasta
Chef: Cooking School Staff
Description: There is no substitute for fresh pasta. These warming dishes are simple, yet so delicious. You will learn how to make pasta from scratch, and techniques for rolling out and drying pasta. Finish with great sauces for dinners that will impress both family and friends.
Menu: Potato Gnocchi with Butter Roasted Tomatoes; Bucatini with Pumpkin and Sausage; Roasted Mushroom Ravioli with Red Wine Braised Short Ribs