Wine Pairing Included
Chef: Amanda Cushman
Description: Sauces are the best way to dress up a dish – a blanket of flavor. Savory or sweet, hot or cold, let Chef Amanda Cushman give you some ideas on how to brighten up a dish with complementary sauces.
Menu: Grilled Skirt Steak with Balsamic, Dijon, Garlic Sauce; Spicy Mango Glazed Chicken; Quinoa with Parsley Pesto and Toasted Almonds; Turkish Herb Fritters with Tahini Yogurt Sauce; Lemon Tart with Raspberry Coulis