Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Sauces

Wednesday, May 24, 2017 at 5:00pm

Hands On


Wine Pairing Included


Chef: Amanda Cushman


Description: Sauces are the best way to dress up a dish – a blanket of flavor. Savory or sweet, hot or cold, let Chef Amanda Cushman give you some ideas on how to brighten up a dish with complementary sauces.


Menu: Grilled Skirt Steak with Balsamic, Dijon, Garlic Sauce; Spicy Mango Glazed Chicken; Quinoa with Parsley Pesto and Toasted Almonds; Turkish Herb Fritters with Tahini Yogurt Sauce; Lemon Tart with Raspberry Coulis