Cooking School at Southern Season - Chapel Hill, North Carolina

Class: When Mexico Goes Gourmet

Thursday, May 25, 2017 at 6:00pm

Demonstration


Wine Pairing Included


Chef: Sandra Gutierrez


Description: Don’t limit your Mexican food experiences to the taco drive-thru or bright green margaritas. Join us in our kitchen as Sandra Gutierrez shows us the fine dining side of Mexican food with these elevated dishes that will send your mouth on a journey.


Menu: Tomato Soup with Roasted Poblano Crema; Filet with Ancho Chile Sauce; Creamy Rice and Cotija Casserole; Mango Salad with Roasted Pepita Powder; Pecan Polvorones with Coffee Granita