Class: Grillin' and Chillin'
Wine Pairing Included
Chef: Amanda Cushman
Description: Just because you don’t want to heat up the kitchen doesn’t mean you have to resort to peanut butter and jelly sandwiches. Let Amanda show you how to put together this impressive menu that is made entirely on the grill.
Menu: Grilled Pesto Shrimp with Heirloom Tomato Salad; Grilled Skirt Steak with Balsamic Dijon; Honey Marinade; Grilled Tuscan Bread with Provençal Tapenade; Grilled Green Beans with Shallots; Mango Ice with Blackberry Sauce