Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Summer Cookout

Sunday, August 27, 2017 at 2:00pm
Class: Summer Cookout

Demonstration


Wine Pairing Included


Chef: Lucindy Willis


Description:Summer is almost over, but there is still time for one last cookout! Join Lucindy for this unique menu t hat embraces the last of the warm days.


Menu: Dry-Cured Pork Ribs with Bourbon, Molasses, Peaches, and Brown Sugar; Grilled Asian Chicken with Soy, Sesame, Orange-Ginger Marinade, Glazed with a Spicy Hoisin Mop; Grilled Veggies from the Garden; Yancey House Southern Corn Bread; Home-made Ice Cream