Class: Cooking 101: Acid
Wine Pairing Included
Chef: Cooking School Staff
Description: Vinegars and citrus play an important role in creating a delicious bite. Learn how acids brighten flavors and even tighten the texture of protein.
Menu: Classic Sherry Vinaigrette with Bean and Rice Salad; North Carolina Ceviche; Roasted Brussels Sprouts with Maple Orange Gastrique; Roasted Balsamic Strawberry Sorbet