Class: The Bread Baker's Apprentice
Wine Pairing Included
Chef: Peter Reinhart
Description: Widely acknowledged as one of the world’s leading authorities on bread, Peter Reinhart is the author of six books on bread baking. The Bread Baker’s Apprentice was bestowed with the James Beard and IACP Cookbook of the Year award and we are honored to have Peter visiting our kitchen again. Don’t miss this chance to learn from one of the most widely known bread masters. Peter will feature recipes using sprouted grains from Lindley Mills of Graham, NC.
Menu: Focaccia with Sprouted Corn Meal; Sprouted Wheat and Sprouted Barley Baguettes; Struan; Pain al’ Ancienne