Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Spanish Tapas

Monday, September 18, 2017 at 6:00pm
Class: Spanish Tapas


Wine Pairing Included

Chef: Lucindy Willis

Description: Small bites and small plates are the best way to entertain a group. Everyone will be happy with the variety that Lucindy has planned for your visit.

Menu: Serrano Ham Crostini with Tapenade; Crab Stuffed Deviled Eggs; Stuffed Peppadew Peppers; Fingerling Papas Bravas with Two Sauces; Chorizo and Cheese Shortbread; Lamb Skewers with Salsa Verde