Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Oktoberfest

Tuesday, September 19, 2017 at 5:00pm

Hands On

Wine Pairing Included

Chef: Cooking School Staff

Description: The beer is chilling and you can almost hear the Oompah band warming up. Grab your passport; it’s time to celebrate Oktoberfest with Kim Calaway, Cooking School Manager!

Menu: Gulaschsuppe (Goulash Soup); Schweinemedaillons (Pork) in Weinbrand-Sauce; Eierspätzle (Egg Noodles); Bratapfel (Baked Apples)