Class: Taste of the Triangle: Chef of the NC Executive Mansion
Wine Pairing Included
Chef: David Gaydeski
Description: Serving as North Carolina’s official chef means the focus is always on quality. In this class, David Gaydeski will help us explore the nutritional benefits of both cooked and raw foods.
Menu: Red Curry and Potato Soup with Roasted Pepitas, Cilantro Oil and Cashew Cream; Seared Sea Bass; Collard Green Salad with Toasted Peanuts and Jalapeño, Lime Vinaigrette; Raw Cherry and Chocolate Torte