Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Taste of the Triangle: Chef of the NC Executive Mansion

Saturday, September 23, 2017 at 4:00pm

Demonstration


Wine Pairing Included


Chef: David Gaydeski


Description: Serving as North Carolina’s official chef means the focus is always on quality. In this class, David Gaydeski will help us explore the nutritional benefits of both cooked and raw foods.


Menu: Red Curry and Potato Soup with Roasted Pepitas, Cilantro Oil and Cashew Cream; Seared Sea Bass; Collard Green Salad with Toasted Peanuts and Jalapeño, Lime Vinaigrette; Raw Cherry and Chocolate Torte