Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Fox Farm & Forage

Sunday, September 24, 2017 at 2:00pm


Wine Pairing Included

Chef: Amy Fox

Description: Fox Farm & Forage is a small woman-owned farm that produces gourmet mushrooms. These mushrooms are all grown indoors in a controlled environment utilizing sustainable farming practices. Amy will visit our classroom to teach you the best techniques for cooking mushrooms and how to get creative with them.

Menu: Mixed Oyster Mushroom and Goat Cheese Tartlets; Lion’s Mane Crab Cakes with Asian Slaw; A Surprise Dessert