Class: Wine & Chocolate
Wine Pairing Included
Chef: Cooking School Staff & Chetan Reddy
Description: Wine and chocolate—the ultimate, indulgent pairing! Join Kim Calaway, Manager of the Cooking School and Chetan Reddy, Wine Merchant at Southern Season, as they bring their two favorite tastes together for one delicious meal.
Menu: Beet Carpaccio with Roasted Fennel and Pear Relish with Dark Chocolate and Toasted Hazelnuts; Cocoa Rubbed Short Rib with Aji Pepper Potato Puree, Red Wine Braised Cipollini Onions and Roasted Carrots; Dark Chocolate Mousse with Chocolate Mint Pesto