Cooking School at Southern Season - Chapel Hill, North Carolina

Class: At Home Restaurant Skills

Wednesday, September 27, 2017 at 5:00pm

Hands On


Wine Pairing Included


Chef: Lane Calaway


Description: Do you avoid recipes that contain the words: smoked, brûlée, and sous-vide? Lane Calaway, from so*ca in Raleigh, will show you how you can achieve these “chefy” techniques in your own kitchen.


Menu: Bibb Salad with Arugula, Stabilized Chimichurri Vinaigrette, Radish, Herbs, and Farmer’s Cheese; Duo of Duck: Sous-Vide Duck Breast and Smoked Duck Leg; Roasted Carrots, Rice and Oat Porridge and Dino Kale with Duck Fat Hollandaise; Ginger Crème Brûlée: Ginger Custard with Poached Pears