Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Fresh is Best

Saturday, September 30, 2017 at 2:00pm


Wine Pairing Included

Chef: Jill Dahan

Description: Jill Dahan, the author of Starting Fresh!, returns to our kitchen to present another fresh menu that is definitely not lacking in taste. Learn how to create meals that are clean, fresh and low in sugar—exactly what your body is craving.

Menu: Sunflower and Fig Crackers with Whipped Goat Cheese and Herb Yogurt; Roasted Squash, Lentil and Kale Salad tossed in a Creamy Herb Dressing; Honey Plum Glazed Duck Breast; Smashed Roasted Garlic Potatoes; Caramelized Apple “Good for You” Almond Cake with Blackberry Compote