Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Kids in the Kitchen: Pumpkins

Saturday, November 4, 2017 at 11:00am
Class: Kids in the Kitchen: Pumpkins

Hands On


Chef: Cooking School Staff


Description: Only one-fifth of pumpkins grown each year are actually harvested for food. We forget that they are delicious. Let us show you how tasty they can be!


Menu: Pumpkin Ravioli with Brown Butter and Toasted Hazelnuts; Pumpkin Zeppole (Doughnuts); Pumpkin Pie Popcorn