Class: Kids in the Kitchen: Pumpkins
Chef: Cooking School Staff
Description: Only one-fifth of pumpkins grown each year are actually harvested for food. We forget that they are delicious. Let us show you how tasty they can be!
Menu: Pumpkin Ravioli with Brown Butter and Toasted Hazelnuts; Pumpkin Zeppole (Doughnuts); Pumpkin Pie Popcorn