Class: Parents and Kids in the Kitchen: Bûche de Noël
Chef: Cooking School Staff
Description: The Bûche de Noël, also known as a Yule log, is a holiday symbol that dates back to 19th century France. Typically the sponge cake is rolled and frosted with chocolate buttercream to resemble a log and often decorated with meringue mushrooms. Guaranteed to be fun for kids and adults alike, this class is designed as a partners project. Note: Children are to be accompanied by an adult. Tickets are sold to each individual attending.
Menu: Yule Log