Class: Baking 101: Biscuits
Wine Pairing Included
Chef: Cooking School Staff
Description: We’ll start with the classic Southern Buttermilk biscuit, then we’ll show off our skills with cornmeal and cheddar variations. And don’t forget what goes with a warm biscuit—butter, gravy, and applesauce!
Menu: Southern Buttermilk Biscuit; Cornmeal Cheddar and Chive Biscuit; Spiced Cranberry Compound Butter; Sausage Gravy; Applesauce
*Advance registration is required for all attendees and limited to two tickets per guest. Free classes are not eligible for punches on club cards.