Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Cooking 101: Souffles

Tuesday, October 3, 2017 at 5:00pm

Hands On

Wine Pairing Included

Chef: Cooking School Staff

Description: These light, airy, egg-based soufflés are so versatile
that they can be savory or sweet, breakfast, lunch or
dinner. Let our Cooking School staff show you that
there’s much to celebrate with soufflés.

Menu: Corn Soufflé with Mixed Greens and Champagne
and Walnut Vinaigrette; Pimento Cheese Grits Soufflé;
Pumpkin Soufflé with Whiskey Cream and Spicy Pecans