Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Cooking 101: Crepes

Wednesday, October 4, 2017 at 5:00pm

Hands On


Wine Pairing Included


Chef: Cooking School Staff


Description: Crêpes are back in style thanks to the food truck scene.
Add them back to your entertaining and family meal
preparations. These versatile pancakes are easily
adapted to appetizer, breakfast, lunch and dinner plates.


Menu: Roasted Pear and Brie Appetizer Crêpes; Breakfast
Apple Butter Crêpes; Cornmeal Crêpe with Roasted
Butternut Squash and Turkey Sausage; Pecan Pie Crêpe