Class: Pies Part II
Wine Pairing Included
Chef: Cooking School Staff
Description: In our first installment of this series, we covered quick and easy pies. This class will tackle three types of crust - crumb, sweet, and flaky. Each participant will have the opportunity to work on a lattice technique and take home their apple pie. Bring your sweet tooth!
Menu: Chocolate Cream Pie; Lemon Curd Tart; Apple Pie with Lattice Crust