Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Pies Part II

Saturday, October 7, 2017 at 3:00pm

Hands On


Wine Pairing Included


Chef: Cooking School Staff


Description: In our first installment of this series, we covered quick and easy pies. This class will tackle three types of crust - crumb, sweet, and flaky. Each participant will have the opportunity to work on a lattice technique and take home their apple pie. Bring your sweet tooth!


Menu: Chocolate Cream Pie; Lemon Curd Tart; Apple Pie with Lattice Crust