Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Pasta Dishes for the Fall

Monday, October 9, 2017 at 5:00pm

Hands On


Wine Pairing Included


Chef: Cooking School Staff


Description: Pasta is a satisfying comfort food during all seasons,
but in the fall the recipes get heartier. Experience hand
making ravioli with these recipes that include some
stars of the fall produce section.


Menu: Baked Butternut Squash Macaroni and Cheese;
Fettuccine with Pancetta and Cauliflower; Pumpkin Ravioli
with Brown Butter and Toasted Hazelnuts