Cooking School at Southern Season - Chapel Hill, North Carolina

Class: British Meat Pies

Tuesday, October 10, 2017 at 6:00pm

Demonstration


Wine Pairing Included


Chef: Amanda Fisher


Description: In this meat pie class, Amanda, owner of Chapel Hill’s
Blakemere Company, will take us on a trip back to
Amanda’s homeland, England. Keep these recipes on
hand for both family dinners and entertaining guests.


Menu: Raised Chicken and Ham Party Pie; Deep Dish Steak
and Stout Pie with Puff Pastry; Kentish Bacon and Apple
Pie with Sage and Cider