Class: Cooking with Bourbon
Wine Pairing Included
Chef: Kim Calaway
Description: Kim Calaway, Cooking School Manager, has three favorite ingredients to work with: brown butter, duck fat, and bourbon. This decadent menu has all three, with an emphasis on the bourbon!
Menu: Bourbon Butterbeer; Kentucky Bourbon Caramel Duck Fat Party Mix; Whiskey Glazed Salmon with Roasted Sweet Potatoes and Broccoli Rice; Gingerbread Trifle with Bourbon Brown Butter Pastry Cream