Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Cooking with Bourbon

Monday, October 16, 2017 at 6:00pm

Demonstration


Wine Pairing Included


Chef: Kim Calaway


Description: Kim Calaway, Cooking School Manager, has three favorite ingredients to work with: brown butter, duck fat, and bourbon. This decadent menu has all three, with an emphasis on the bourbon!


Menu: Bourbon Butterbeer; Kentucky Bourbon Caramel Duck Fat Party Mix; Whiskey Glazed Salmon with Roasted Sweet Potatoes and Broccoli Rice; Gingerbread Trifle with Bourbon Brown Butter Pastry Cream