Cooking School at Southern Season - Chapel Hill, North Carolina

Class: At Home Restaurant Skills

Wednesday, October 18, 2017 at 6:00pm


Wine Pairing Included

Chef: Lane Calaway

Description: Do you avoid recipes that contain the words: smoked,
brûlée and sous vide? Lane Calaway from Soca in
Raleigh will show you how to master these “chefy”
techniques in your own kitchen.

Menu: Bibb Salad with Radish, Herbs and Farmer’s Cheese
and a Stabilized Chimichurri Vinaigrette; Duo of Duck: Sous
Vide Duck Breast and Smoked Duck Leg with Roasted
Carrots, Rice and Oat Porridge and Dino Kale with Duck
Fat Hollandaise; Ginger Creme Brulee with Poached Pears