Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Cookbook: Vegan Chocolate

Saturday, October 21, 2017 at 11:00am


Wine Pairing Included

Special Diet: Vegan

Chef: Fran Costigan

Description: An internationally renowned cooking teacher and
cookbook author, Fran was a pastry chef in both
traditional and vegan restaurant kitchens before
moving into teaching over 20 years ago. Every recipe
in Vegan Chocolate: Unapologetically Luscious and
Decadent Dairy-Free Desserts is unconditionally
guaranteed to satisfy even the most ardent chocoholics!
Even non-vegans will fall for these decadent treats.

Menu: Chocolate Pudding Filled and Frosted Brooklyn
Blackout Layer Cake; Ganache Glazed Gluten Free Brownie
Bites; Chocolate Orange Sesame Truffles; Vanilla Bean
Pastry Cream Shooters