Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Takeout Makeovers

Saturday, October 21, 2017 at 4:00pm

Demonstration


Wine Pairing Included


Chef: Breana Lai


Description: Breana, from Eating Well Magazine, is back. It’s a
bustling time of year and you might find yourself
craving takeout food to ease your chaotic life. Never
fear, Breana is here to show us that you can recreate
your favorites at home and reward your body with her
healthy, filling, and crave-worthy dishes.


Menu: Soy-Lime Baked Buffalo Wings; Dan Dan Noodles
with Spinach and Walnuts; Oven-Fried Beef Taquitos;
Chipotle Chicken Quinoa Bowls; Tres Leches Cake