Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Flavors of the Triangle: Acme

Sunday, October 22, 2017 at 2:00pm

Demonstration


Wine Pairing Included


Chef: Kevin Callaghan


Description: Amaze your taste buds with every bite of Chef Kevin’s
“Fall in the South” menu with wine pairings that he
has thoughtfully designed to make you say:
“Wow!” Bring a friend for this afternoon of eating,
entertainment and stories from cooking in LA to
promote his new cookbook.


Menu: Oyster & Corn Pie; Pan-Seared Duck Breast with
Carolina Pear Chutney and Brussels Sprouts; Warm Brown
Sugar Pound Cake with Preserved Figs and Bourbon
Whipped Cream