Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Dinner Party from the Fall Farmer's Market

Tuesday, October 24, 2017 at 6:00pm

Demonstration


Wine Pairing Included


Chef: Sheri Castle


Description: Most of us don’t know the seasons like the farmers do.
Try visiting your local farmers’ market. Seasons have
more meaning when you taste your way through them.
Sheri’s menu celebrates the best the farms have to
offer in October.


Menu: Hakurei Turnip Soup with Smoked Trout and Bacon
Butter; Pecan-Crusted Salmon with Tomato Jam; Mustard
Seed Mashed Potatoes; Skillet Greens; Apple Crisp with
Bourbon-Soaked Cherries