Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Cookbook: What Can I Bring

Wednesday, October 25, 2017 at 6:00pm

Demonstration


Wine Pairing Included


Chef: Elizabeth Heiskell


Description: Known as the Debutante Farmer, Elizabeth is a familiar
face from the kitchen of the Today Show. Her new book
What Can I Bring? is a southern woman’s answer to
reaching out with food for every occasion. New babies,
funerals, illnesses, and road trips are all occasions
where food is a great companion. Come meet Elizabeth
and hear her stories of growing up in Mississippi with
her generations of wooden-spoon-wielding women.


Menu: Blue Cheese Bacon Dip; White Bean and Kale Soup;
Chicken Artichoke Casserole; Mississippi Mud Brownies