Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Autumn Harvest Dinner

Thursday, October 26, 2017 at 6:00pm

Demonstration


Wine Pairing Included


Chef: Amanda Cushman


Description: When planning a menu around produce, selecting
seasonal fruits and veggies is key. Farmers’ markets
and grocery store shelves are bursting with the season’s
finest this time of year. Amanda Cushman, author of
Simple, Real Food, will show you how to put together
this fabulous menu that celebrates the flavors
of autumn.


Menu: Roasted Carrot and Cauliflower Soup with Crispy
Onions; Pork Tenderloin with Honey, Balsamic Rosemary
Sauce; Lemon Rice with Baby Spinach; Pan Roasted
Japanese Eggplant with Shallot Caper Sauce; Molten
Chocolate Cakes with Raspberry Sauce