Class: Learn at Lunch: Southern Appetizers
Chef: Cooking School Staff
Description: Kim Calaway, Cooking School Manager, demonstrates her favorite family recipes for appetizers that are meant to impress and delight your guests during the upcoming holidays. This is a one hour class - wine will not be served.
Menu: Black Eyed Pea Pâté; Southern Sin Deviled Potatoes; Cheddar Cornbread and Fried Green Tomato Slider; Roasted Vidalia Cheese Spread with Toast Points; Sweet Bacon Crackers; Mint Julep Gelée
*Advance registration is required for all attendees and limited to two tickets per guest. Free classes are not eligible for punches on club cards.