Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Bittersweet

Sunday, November 5, 2017 at 3:00pm

Demonstration


Wine Pairing Included


Chef: Kim Hammer


Description: Bittersweet is a downtown Raleigh coffee, dessert, and
cocktail establishment where you can get bourbon with
your pie, champagne with your cake, and Irish whiskey
in your coffee. Kim and one of her talented barkeeps
will visit our classroom to serve you some of their
special seasonal desserts paired with inventive
cocktails. Make your sweet tooth happy and have
a seat for this class!


Menu: Desserts: Bourbon Sweet Potato Pie with Bourbon
Whipped Cream; “This S*#% is Bananas” (a Banana Rum
Cheesecake with Pecans); Paired Cocktails: The 4am
Pancake (Bourbon, Cream, Maple and Crude Coffee &
Cocoa Bitters); The Medic (Unique Hot Toddy Recipe
Made with Local Gin)