Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Flavors of the Triangle: Oakleaf

Tuesday, November 7, 2017 at 6:00pm

Demonstration


Wine Pairing Included


Chef: Brendan Cox


Description: Oakleaf, in Pittsboro, could be categorized as an
establishment that you might save for special occasions
but should also be considered for those who enjoy fresh,
thoughtful food several days a week. Chef Brendan has
put together an incredible holiday plate!


Menu: Autumn Squash Soup with Rosemary and Apple;
Brussels Sprouts with Pancetta and Balsamic Vinegar;
Sweet Potato Rösti with Red Cabbage; Gnocchi with Brown
Butter, Hazelnuts and Sage; Poached Pear with Vanilla
and Cinnamon