Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Winter in California Wine Country

Saturday, November 18, 2017 at 5:00pm


Wine Pairing Included

Chef: Ellen Clevenger-Firley and Chetan Reddy

Description: Winter can be a quiet time at most California wineries,
making it ideal for more in-depth, intimate wine tasting
tours. No need to buy a plane ticket; drive over to
Southern Season to enjoy these Californian dishes made
by Ellen Clevenger-Firley and wines brought to us by
Chetan Reddy, Southern Season’s Beverage Director.

Menu: Bruschetta with Black Mission Figs and Gorgonzola;
Smoked Trout, Escarole and Celery Root Salad with Poppy
Seed Dressing; Roast Pork Loin with Apple Brandy and
Whole Grain Mustard; Roasted Root Vegetables with
Balsamic Vinegar; Poached Pears with a Caramel Sauce