Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Fall Buddha Bowls

Sunday, November 19, 2017 at 2:00pm

Demonstration


Wine Pairing Included


Chef: Lucindy Willis


Description: For the last year, Chef Lucindy has been perfecting the
newest food trend, Buddha bowls—one-bowl meals filled
with hearty veggies, beans, rice & quinoa, and topped
with nuts and dressing. The key is in combining flavors
and presenting a dressing or vinaigrette that ties
them all together.


Menu: Lentil Buddha Bowl (Fall Greens, Sweet Potatoes,
Green Lentils); Autumn Buddha Bowl (Roasted Fall
Veggies and Apple Cider Vinaigrette); Fall Panzanella Bowl
(Panettone, Pancetta, and Brussels Sprouts with Rosemary-
Honey Dressing); Spiced Sweet Tater Squares with Brown
Sugar Glaze