Class: Grits Aren't Just for Breakfast
Wine Pairing Included
Chef: Cherisse Byers
Description: Tuck into a meal that showcases grits, in all their
forms, for lunch, dinner, and dessert with Cherisse.
Menu: Beef Grillades with Charred Jalapeño Grits; Shrimp
Étouffée with Garlic Cheddar Grits; Polenta Cake with