Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Wicked Weed Event

Thursday, November 30, 2017 at 6:00pm


Wine Pairing Included

Chef: Wicked Weed Staff

Description: Spend an evening with staff from Wicked Weed
Brewing to learn about the styles and brewing
techniques that they use to produce their wild and
sour ales. We will taste 5-6 unique wild/sour ales that
demonstrate the vast array of aromas and flavor profiles
throughout this style of beer. This class is intended to
be an introduction to wild and sour ales and a casual
space where all questions are encouraged.

Menu: A snack will be served