Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Learn at Lunch: Holiday Brunch Ideas

Friday, December 1, 2017 at 12:00pm

Demonstration


Chef: Katie Coleman


Description: Company is in town and gathering at your house for a late morning meal. Don’t know what to serve them? Try this menu from Katie Coleman, owner of Durham Spirits. This is a one-hour class. No wine will be served but is available by the glass at our wine bar.


Menu: Potato and Kale Frittata; European Cheese Blintz with Cranberry Cointreau; Jeweled Scones