Class: Learn at Lunch: Holiday Brunch Ideas
Chef: Katie Coleman
Description: Company is in town and gathering at your house for a late morning meal. Don’t know what to serve them? Try this menu from Katie Coleman, owner of Durham Spirits. This is a one-hour class. No wine will be served but is available by the glass at our wine bar.
Menu: Potato and Kale Frittata; European Cheese Blintz with Cranberry Cointreau; Jeweled Scones