Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Hanukkah

Monday, December 4, 2017 at 6:00pm

Demonstration


Wine Pairing Included


Chef: Emma Laperruque


Description: Hanukkah is the Jewish eight-day, wintertime “festival
of lights” that commemorates the oil miracle and is
celebrated with a nightly menorah lighting, special
prayers, and fried foods. Emma, food writer and baker
at Scratch Bakery in Durham, is here to share some
of her family recipes.


Menu: Chicken Liver Mousses with Challah Crostini; Parsnip
Latkes with Horseradish-Apple Chutney; Spatchcock Roast
Chicken with Parsley Salad; Sufganiyot with Jelly